[Easy Korean Recipes in Tagalog] FRIED CHICKEN GIZZARD – KANPUNGGI Sauce "Dakttongjip-bokkeum"

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FRIED CHICKEN GIZZARD (Dakttongjip-bokkeum) in KANPUNGGI Sauce *For the batter* – 1kg Rooster gizzard – 1 cup flour – 2/3 …

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